Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization
Usman Ali, Shahzad Farooq, Muhammad Ijaz Ahmad, Quancai Sun, Peng Ye, Meiyu Chen, Hui Zhang
Topics & Concepts
RheologyEmulsionFourier transform infrared spectroscopyChemistryMicroemulsionViscosityChemical engineeringGum arabicSugarHydrogen bondPulmonary surfactantMaterials scienceOrganic chemistryComposite materialBiochemistryMoleculeEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization