Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health
R. Calderón, Jaqueline Garcı́a-Hernández, Paulina Palma, José Belisario Leyva-Morales, M. Godoy, Mercedes Zambrano-Soria, Pedro Bastidas-Bastidas, Gabriela Valenzuela-Barra
Topics & Concepts
SpinachHazard quotientMetalloidPepperToxicologyHeavy metalsHuman healthEnvironmental scienceEnvironmental protectionBiologyFood scienceEnvironmental healthChemistryEnvironmental chemistryEcologyMedicineOrganic chemistryMetalHeavy metals in environmentHeavy Metals in PlantsRadioactivity and Radon Measurements