Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula

Roberto P.S. Pires, Jonas T. Guimarães, Cássia Pereira Barros, Celso F. Balthazar, Alexandra I.A. Chincha, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Paulo Henrique Fonseca da Silva, Tatiana Colombo Pimentel, Yuri Abud, Celso Sant’Anna, Anderson S. Sant’Ana, Márcia C. Silva, Janaı́na dos Santos Nascimento, Adriano G. Cruz