Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing
Eiseul Kim, Eun-Ji Cho, Seung-Min Yang, Mi‐Ju Kim, Hae‐Yeong Kim
Topics & Concepts
Lactobacillus sakeiWeissellaBiologyLeuconostocFermentation in food processingFermentationMicroorganismIdentification (biology)16S ribosomal RNALactobacillusFood scienceMicrobiologyComputational biologyBacteriaLactic acidGeneticsEcologyProbiotics and Fermented FoodsIdentification and Quantification in FoodEnterobacteriaceae and Cronobacter Research