Sustainable whey processing techniques: Innovations in derivative and beverage production
Lamia Ayed, Sana M’hir, Nedra Asses
Topics & Concepts
Production (economics)Whey proteinBusinessFood scienceProduct (mathematics)Sustainable productionDairy industryValue (mathematics)Biochemical engineeringBiotechnologyChemistryComputer scienceMathematicsEngineeringEconomicsBiologyMacroeconomicsMachine learningGeometryProtein Hydrolysis and Bioactive PeptidesFood Waste Reduction and SustainabilityProteins in Food Systems