Comparative study of different methodologies for the determination the antioxidant activity of Venezuelan propolis
Lina Goumana Mohtar Mohtar, Germán A. Messina, Franco A. Bertolino, Sirley V. Pereira, Julio Raba, Mónica A. Nazareno
Topics & Concepts
DPPHChemistryPropolisABTSApiaryFlavonoidFood scienceAntioxidantBotanyOrganic chemistryBiologyBeekeepingBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities