Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein
Longbei Xiang, Wenyang Zhu, Bo Jiang, Jingjing Chen, Leon Zhou, Fang Zhong
Topics & Concepts
HexanalNonanalFlavorOctanalFood sciencePea proteinFermentationChemistryLactobacillus plantarumBiochemistryBiologyBacteriaLactic acidGeneticsMeat and Animal Product QualityProteins in Food SystemsProbiotics and Fermented Foods