Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wings
Huixin Tian, Jing Yu, Min Li, Jing Li, Yifeng Lu, Xiaobo Yu, Shaoyan Lin, Xianming Zeng, Xinglian Xu, Minyi Han
Topics & Concepts
ChemistryCurcuminPyreneFluorantheneDPPHTBARSABTSFood scienceRadicalCarcinogenFatty acidOrganic chemistryEnvironmental chemistryAntioxidantLipid peroxidationBiochemistryCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity