An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, Dinesh D. Jayasena
Topics & Concepts
ChitosanShelf lifeBiopolymerFood packagingFood scienceLipid oxidationOrganolepticFood industryFood preservationChemistryBusinessBiochemical engineeringBiotechnologyPolymerAntioxidantOrganic chemistryBiologyEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management