Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health Study
Yimin Zhao, Duo Li, Tao Huang
Topics & Concepts
Hazard ratioMedicineAnthocyanidinsConfoundingFlavonolsDiabetes mellitusProportional hazards modelLower riskProspective cohort studyFlavonesEnvironmental healthInternal medicineFlavonoidConfidence intervalEndocrinologyBiologyBiochemistryAntioxidantBotanyPhytochemicals and Antioxidant ActivitiesBioactive Compounds in PlantsTea Polyphenols and Effects