Extra virgin Argan oils’ shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics
Mourad Kharbach, Ilias Marmouzi, Rabie Kamal, Huiwen Yu, Issam Barra, Yahia Cherrah, Katim Alaoui, Yvan Vander Heyden, Abdelaziz Bouklouze
Topics & Concepts
Shelf lifeChemometricsPeroxide valueChemistryBottleFood scienceFourier transform infrared spectroscopyChemical compositionPartial least squares regressionChromatographyMathematicsMaterials scienceChemical engineeringOrganic chemistryStatisticsComposite materialEngineeringEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality