Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films
Xueying Song, Lei Wang, Liu Liu, Jianke Li, Xiaoxia Wu
Topics & Concepts
Thermogravimetric analysisChitosanChemical engineeringPlasticizerMaterials scienceCholine chlorideAntibacterial activityFourier transform infrared spectroscopySolventContact angleThermal stabilityNuclear chemistryFood packagingChemistryOrganic chemistryComposite materialFood scienceEngineeringBiologyGeneticsBacteriaNanocomposite Films for Food PackagingIonic liquids properties and applicationsEssential Oils and Antimicrobial Activity