Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption
Martín Pérez-Velázquez, Jesus Encinas-Mungarro, Mayra L. González‐Félix
Topics & Concepts
Nile tilapiaDocosahexaenoic acidBiologyEicosapentaenoic acidPolyunsaturated fatty acidFood scienceFatty acidWeight gainTilapiaOreochromisFish oilFillet (mechanics)Animal scienceBiochemistryBody weightFisheryEndocrinologyFish <Actinopterygii>Materials scienceComposite materialAquaculture Nutrition and GrowthFatty Acid Research and HealthAnimal Nutrition and Physiology