Encapsulation of betacyanin extract from red dragon fruit peel with maltodextrin and inulin: Storage stability and simulated gastrointestinal digestion
Rahmat Widianto, Sirima Puangpraphant
Topics & Concepts
MaltodextrinInulinChemistryFood scienceDigestion (alchemy)PrebioticChromatographySpray dryingBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology