Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage
Dan Wu, Yuan Cao, Tao Yin, Qilin Huang
Topics & Concepts
PyrophosphateMyofibrilChemistryTrehaloseFood scienceSodiumBiochemistryLipid oxidationEnzymeOrganic chemistryAntioxidantMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects