The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and microbial community dynamics of whole crop corn
Mudasir Nazar, Siran Wang, Jie Zhao, Zhihao Dong, Junfeng Li, Niaz Ali Kaka, Tao Shao
Topics & Concepts
SilageBiologyFermentationAgronomyFood scienceLactobacillusCropWeissellaMicrobial inoculantMicrobial population biologyChemistryLeuconostocHorticultureBacteriaInoculationGeneticsRuminant Nutrition and Digestive PhysiologyFood composition and propertiesProbiotics and Fermented Foods