Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production
Yaxu Wang, Fanyu Ye, Bo Zhou, Ying Liang, Qinlu Lin, Dong Lü, Xiang Zhou, Jun Liu
Topics & Concepts
Monascus purpureusCitrininFermentationSolid-state fermentationRed yeast riceMonascusFood scienceBiochemistryRed riceMutantChemistryBiologyPigmentBrown riceMycotoxinGeneOrganic chemistryMicrobial Metabolism and ApplicationsEnzyme Production and CharacterizationFungal Biology and Applications