Quantity and variety of food groups consumption and the risk of diabetes in adults: A prospective cohort study
Mengyi Liu, Chengzhang Liu, Zhuxian Zhang, Chun Zhou, Qinqin Li, Panpan He, Yuanyuan Zhang, Huan Li, Xianhui Qin
Topics & Concepts
MedicineDiabetes mellitusHazard ratioFood groupProspective cohort studyProportional hazards modelRed meatEnvironmental healthCohort studyConfidence intervalDemographyInternal medicineEndocrinologySociologyPathologyNutritional Studies and DietConsumer Attitudes and Food LabelingObesity, Physical Activity, Diet