The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin
Yajie Zhang, Lin Zhu, Mengyao Zhao, Yangyang Jia, Kaikai Li, Chunmei Li
Topics & Concepts
InulinTanninChemistryFood sciencePolyphenolIsothermal titration calorimetryBiochemistryAntioxidantFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis