Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage
Albert Einstein Mathias Medeiros Teodosio, Railene Hérica Carlos Rocha Araújo, Bárbara Santos, Jéssica Aline Linné, Maria Lucimar da Silva Medeiros, Elny Alves Onias, F. A. de Morais, Silvanda de Melo Silva, José Franciraldo de Lima
Topics & Concepts
Shelf lifeRipeningHorticultureTropical fruitFood scienceBiologyChemistryBotanyPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity