Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
Shweta Suri, Kokane Sanket Balasaheb, Dhiraj Kumar Yadav, Santanu Malakar, Pintu Choudhary, Asutosh Mohapatra, Priyanka Dhurve
Topics & Concepts
Protein qualityStaple foodFood processingFood industryPopulationFood scienceBiotechnologyChemistryAgricultureBiologyDemographyEcologySociologyProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides