Enhancing the stabilization of β-carotene emulsion using ovalbumin-dextran conjugates as emulsifier

Jun Sun, Tengmei Liu, Yaoyao Mu, Hui Jing, Mohammed Obadi, Bin Xu

2021Colloids and Surfaces A Physicochemical and Engineering Aspects27 citationsDOI

Topics & Concepts

EmulsionOvalbuminConjugateDextranChemistryChromatographyIonic strengthPolysaccharideBiochemistryOrganic chemistryImmune systemAqueous solutionMathematical analysisMathematicsBiologyImmunologyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis