Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?
Nicola M. McKeown, G. C. Fahey, Joanne Slavin, J.W. van der Kamp
Abstract
<b>Nicola M McKeown and colleagues</b> advocate for the importance of translating the health impact of high fibre diets to patients and clients, with emphasis placed on incorporating a variety of plant based foods to achieve dietary fibre recommendations
Topics & Concepts
Variety (cybernetics)Health professionalsDietary fibreHealth careMedicineBusinessEnvironmental healthMarketingComputer scienceFood sciencePolitical scienceBiologyArtificial intelligenceLawNutritional Studies and DietObesity, Physical Activity, DietDiet and metabolism studies