A comparison of the corrosion inhibition performance in sulfamic acid medium between refluxed and ultrasonic extracts of rapeseed meal
Simei Yang, Shuduan Deng, Qing Qu, Xianghong Li
Topics & Concepts
RapeseedSulfamic acidMealCorrosionChemistryUltrasonic sensorNuclear chemistryFood scienceOrganic chemistryMedicineRadiologyCorrosion Behavior and InhibitionHydrogen embrittlement and corrosion behaviors in metalsCultural Heritage Materials Analysis