Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment
Yihe Li, Haining Xu, Jiayin Pan, Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Haile Ma
Topics & Concepts
SonicationRapeseedChemistryChromatographyProtein isolateFood scienceChemical engineeringEngineeringProteins in Food SystemsPhytase and its ApplicationsFood Chemistry and Fat Analysis