Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study
Steven Oei, Courtney Millar, Thuy Nga Nguyen Lily, Kenneth J. Mukamal, Douglas P. Kiel, Lewis A. Lipsitz, Marian T. Hannan, Shivani Sahni
Topics & Concepts
FlavonolsQuercetinMedicineFramingham Heart StudyOdds ratioFlavonoidLogistic regressionCohortLower riskInternal medicineFramingham Risk ScoreConfidence intervalAntioxidantBiologyBiochemistryDiseaseFrailty in Older AdultsCancer-related cognitive impairment studiesTelomeres, Telomerase, and Senescence