Enhancement of shelf-life of food items via immobilized enzyme nanoparticles on varied supports. A sustainable approach towards food safety and sustainability
Sumaira Shouket, Shazia Khurshid, Jahangir Khan, Razia Batool, Abid Sarwar, Tariq Aziz, Majid Alhomrani, Abdulhakeem S. Alamri, Manal Y. Sameeh, Faten Zubair Filimban
Topics & Concepts
SustainabilityShelf lifeFood safetyNanoparticleChemistryBusinessFood scienceEnvironmental scienceNanotechnologyMaterials scienceBiologyEcologyNanoparticles: synthesis and applicationsProtein Hydrolysis and Bioactive PeptidesAdvanced Nanomaterials in Catalysis