Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
Fábio Gonçalves Macêdo de Medeiros, Gabriella Beatriz Caballero Pereira, Márcia Regina da Silva Pedrini, Roberta Targino Hoskin, Andréa Oliveira Nunes
Topics & Concepts
PolyphenolProduction (economics)Food scienceBiochemical engineeringChemistryBiotechnologyEngineeringBiologyAntioxidantBiochemistryEconomicsMacroeconomicsAgriculture Sustainability and Environmental ImpactMicroencapsulation and Drying ProcessesFood Waste Reduction and Sustainability