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Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology

Mohammad Afzal Hossain, Md. Sakib Abrar Hossain

2021Biomass Conversion and Biorefinery27 citationsDOI

Topics & Concepts

DPPHPulp (tooth)ChemistryResponse surface methodologySolventFactorial experimentExtraction (chemistry)ChromatographyAntioxidantFood scienceOrganic chemistryMathematicsPathologyMedicineStatisticsPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsFood Quality and Safety Studies
Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology | Litcius