Enzymatic mediated modification of gum Arabic by curcumin oxidation products: Physicochemical and self-assembly study
A. Adam, Jordane Jasniewski, Marie E. Vuillemin, Blandine Simard, Jennifer Burgain, Régis Badin, Lionel Muniglia, Florentin Michaux
Topics & Concepts
CurcuminChemistryGum arabicLaccaseAqueous solutionSurface modificationPolymerEnvironmentally friendlyChemical engineeringDispersityPolysaccharideAntioxidantOrganic chemistryEnzymeBiochemistryEcologyEngineeringBiologyPhysical chemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBotanical Research and Applications