Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activities
Xiuxiu Li, Xi Yang, Hong Deng, Yurong Guo, Jia Xue
Topics & Concepts
GelatinThymolLecithinFood packagingChemical engineeringChemistryUltimate tensile strengthActive packagingShelf lifeMembraneFood scienceMaterials scienceChromatographyEssential oilOrganic chemistryComposite materialBiochemistryEngineeringNanocomposite Films for Food PackagingConsumer Packaging Perceptions and TrendsMicroencapsulation and Drying Processes