Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities
Mehmet Boğa, Esra Eroğlu Özkan, Ezgi Ersoy, Eyyüp Tuncay, Yeter Yeşil Cantürk, Ercan Çınar, Emel Mataracı‐Kara, Gökhan Zengin
Topics & Concepts
Rosmarinic acidCarvacrolThymolChemistryCamphorLamiaceaeEssential oilSaturejaEugenolThymus vulgarisOriganumCaffeic acidMenthoneAntimicrobialFood scienceBotanyTraditional medicineAntioxidantBiologyBiochemistryMedicineOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities