Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani
Imen Ghazala, Safa Charfeddine, Mariam Charfeddine, Radhia Gargouri‐Bouzid, Semia Ellouz‐Chaabouni, Anissa Haddar
Topics & Concepts
SurfactinAntimicrobialLipopeptideFusarium solaniMicrobiologyFusariumBiologyRhizoctonia solaniBacillus (shape)BacteriaBacillus subtilisFood scienceChemistryBotanyGeneticsPlant-Microbe Interactions and ImmunityMycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases