Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles
Zhenzhen Zhang, Qiannan Liu, Liang Zhang, Wei Liu, Aurore Richel, Ruixuan Zhao, Honghai Hu
Topics & Concepts
StarchFood scienceChemistryPotato starchLimitingGranule (geology)Chemical engineeringMaterials scienceComposite materialEngineeringMechanical engineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology