Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese
Hacer Meral Aktaş, Ahmet Erdoğan, Bülent Çeti̇n
Topics & Concepts
Lactococcus lactisListeria monocytogenesBacteriocinNisinFood scienceStarterMicrobiologyBiopreservationBiologyLactobacillus sakeiRaw milkFermentation starterCheesemakingLactococcusPasteurizationStaphylococcus aureusCheese ripeningBacteriaProbioticLactic acidAntimicrobialLactobacillusFermentationRipeningGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesListeria monocytogenes in Food Safety