Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance
Jinjing Yin, Wei Liu, Muci Wu, Ming Chen, Xun Pei, Yuzhen He, Fangxiong Shen, Rui Zhang, Jingren He
Topics & Concepts
GlutelinBrassica oleraceaSeleniumHydrolysateChemistryProlaminFood scienceGlobulinAntioxidantAlbuminBotanyBiochemistryStorage proteinBiologyHydrolysisOrganic chemistryGeneImmunologySelenium in Biological SystemsProtein Hydrolysis and Bioactive PeptidesMoringa oleifera research and applications