Litcius/Paper detail

Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystals

Yujie Gao, Jixian Mao, Zong Meng

2022Food Research International20 citationsDOI

Topics & Concepts

CrystallizationCoalescence (physics)Crystal (programming language)FlocculationChemical engineeringCrystallographyMaterials sciencePhase (matter)SedimentationChemical physicsChemistryGeologyOrganic chemistryComputer scienceProgramming languageSedimentPaleontologyEngineeringPhysicsAstrobiologyFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes