Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Johura Ansary, Emilio Gil‐Martín, Adolfo Amici, Stefano Bompadre, Jesús Simal‐Gándara, Francesca Giampieri, Maurizio Battino
Topics & Concepts
Cancer stem cellManuka HoneyWnt signaling pathwayFrizzledPopulationStem cellCancer researchColorectal cancerCancerApoptosisChemistryNutraceuticalCancer cellBiologyDownregulation and upregulationCell biologyPharmacologyBiochemistrySignal transductionMedicineFood scienceGeneticsEnvironmental healthGeneBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityNuts composition and effects