Changes in chemical composition and antioxidant activity of dried Citrus unshiu peel after roasting
Hee‐Chul Ko, Mi Gyeong Jang, Jung Min Oh, Jeong Yong Park, Jung Eun Kim, Jae-Won Kim, Songyee Baek, Sang Heon Han, Se‐Jae Kim
Topics & Concepts
RoastingChemistryDPPHMaillard reactionFood scienceHesperidinFlavonoidAntioxidantSugarCitrus unshiuComposition (language)BotanyOrganic chemistryMedicineBiologyPhysical chemistryPhilosophyPathologyLinguisticsAlternative medicinePhytochemicals and Antioxidant ActivitiesBioactive Compounds in PlantsPhytochemical compounds biological activities