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Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments

Zhisong Wang, Zhujun Zhang, Shaopeng Li, Xianglong Zhang, Menglei Xia, Ting Xia, Min Wang

2021Food Chemistry53 citationsDOI

Topics & Concepts

ChemistryPolymerFood scienceOrganic chemistryAdvanced Glycation End Products researchmelanin and skin pigmentationDye analysis and toxicity
Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments | Litcius