Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
Kevin C. Maki, Meredith L. Wilcox, Mary R. Dicklin, Mary Buggia, Orsolya M Palacios, Cathleen Maki, Melvyn W. Kramer
Topics & Concepts
Internal medicineOverweightCrossover studyRed meatApolipoprotein BPrediabetesType 2 diabetesEndocrinologyMedicineDiabetes mellitusInsulinCholesterolObesityPlaceboAlternative medicinePathologyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityNutritional Studies and Diet