Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions
Renata Baranauskienė, Petras Rimantas Venskutonis, Ona Ragažinskienė
Topics & Concepts
ChemistryEssential oilCarvoneABTSFood scienceDPPHGallic acidGeranyl acetateBotanyAntioxidantOrganic chemistryLinaloolLimoneneBiologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities