The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
Susana Endah Ratnawati, Lotta Kuuliala, N. Verschuere, Margo Cnockaert, Peter Vandamme, Frank Devlieghere
Topics & Concepts
Food spoilageBiologyFood scienceBacteria16S ribosomal RNAMicrococcusMytilusPsychrotrophic bacteriaBotanyShelf lifeEcologyGeneticsAquatic Invertebrate Ecology and BehaviorMarine Bivalve and Aquaculture StudiesMarine Biology and Ecology Research