Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains
Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, Brooke M. Bell, Jessica L. Decker Sparks, Sean B. Cash, Zach Conrad, Amin Nikkhah, Bethany Jackson, Julia Matteson, Shijun Gao, Kate B. Fuller, Fang Fang Zhang, Patrick Webb
Topics & Concepts
Value (mathematics)BusinessWell-beingNatural resource economicsFood scienceBiologyEconomicsPsychologyComputer sciencePsychotherapistMachine learningAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability