Prostaglandin E2 decreases basophil activation in patients with food‐induced anaphylaxis
Rosa Muñoz‐Cano, Rocío Casas‐Saucedo, Giovanna Araujo, Cinthia de la Cruz, Margarita Martı́n, Jordi Roca‐Ferrer, María Pérez, Maria Torradeflot, Clara San Bartolomé, César Picado, Joan Bartra, Mariona Pascal
Abstract
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Topics & Concepts
AnaphylaxisBasophil activationFood allergyProstaglandin E2Food scienceImmunologyProstaglandinAllergyChemistryBasophilMedicineInternal medicineImmunoglobulin EAntibodyMast cells and histamineFood Allergy and Anaphylaxis ResearchUrticaria and Related Conditions