Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat
Ana Cristina Vitor, Maria C. Godinho, Alexandra Francisco, J. Silva, J. Almeida, Letícia Fialho, David Soldado, Eliana Jerónimo, N.D. Scollan, Sharon Huws, José Santos‐Silva, Susana P. Alves, R.J.B. Bessa
Topics & Concepts
NannochloropsisFood sciencePolyunsaturated fatty acidDry matterChemistryBiomass (ecology)BiologyFatty acidAnimal scienceBotanyAlgaeBiochemistryAgronomyAquaculture Nutrition and GrowthMeat and Animal Product QualityMarine Bivalve and Aquaculture Studies