A systematic study of the influence of structural differences in soy protein isolates on gel properties: A comparison based on different cultivars
Huiqin Ma, Jiaqi Li, Yao Guan, ZhaoYuan Song, Hao Chen, ShuKun Sun
Topics & Concepts
CultivarSoy proteinFood scienceChemistryHorticultureBiologyProteins in Food SystemsPhytoestrogen effects and researchFood composition and properties