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Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V

Jinzhe Li, Qiuwan Jiang, Ruyi Zhang, Shiyi Guo, Zhanmei Jiang, Juncai Hou, Juncai Hou

2024Food Bioscience29 citationsDOI

Topics & Concepts

EmulsionHomogenization (climate)ChemistryLactalbuminMechanism (biology)Chemical engineeringChromatographyOrganic chemistryPhysicsBiologyEngineeringEcologyQuantum mechanicsBiodiversityProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V | Litcius