From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Topics & Concepts
PrunusBiorefineryFood scienceFood productsFood industryPrunus armeniacaBiotechnologyChemistryBiologyBotanyBiofuelCultivarPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressProtein Hydrolysis and Bioactive Peptides