Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties
Tiara Satwika Purdi, Arima Diah Setiowati, Andriati Ningrum
Topics & Concepts
Extraction (chemistry)SonicationDispersityChemistryDenaturation (fissile materials)Protein isolateChromatographyEmulsionProtein purificationParticle sizeYield (engineering)Food scienceSpirulina (dietary supplement)Materials scienceBiochemistryNuclear chemistryRaw materialOrganic chemistryPhysical chemistryMetallurgyProteins in Food SystemsAlgal biology and biofuel productionFood composition and properties